QUALITY MEAT PRODUCTS
HAMS
Bone-in
Flank On
Flank Removed
Skinless, Boneless
Outside Muscle
LOINS/BACKS
Bone-in
Long Cut Back Boneless
Short Cut Back Boneless,
Short Cut Back Boneless, Main Muscle
Short Cut Back Boneless, (False Lean) & Belly Strip Removed
Tenderloin Side Muscle Removed, Defatted
Sirloin, boneless
Main Muscle Back (Boneless)
BELLIES various dimensions
Skinless Commercial Trim
Sheet Ribbed Skinless & Skin on
Single Ribbed Skinless & Skin On, Rib On/of
Bone-In, Rind-On Bellie Square Cut
Boneless Middle
Skin on
Skimp on
PICNICS (Shoulder) Various cl types
Hock Removed, Picnic bone-in
Boneless Picnic
Fore shank Boneless Skinless
Picnic, Hock Attached
Butts Bone in
Butts Boneless
Capicola
SUNDRIES
Front Foot
Long Feet
Lacones
Hocks
Tail
Neck Bones
Jowls
Tongues
Diaphragms
Hind Foot
RIBS
Spareribs Regular Trim
Centre Cut Spareribs
Backrib End Removed
Backrib End
Riblet (Shoulder)
Riblet Barbecue Style (Shoulder)
OFFAL S
Liver Heart Kidneys SKINS (Various) FATS (Various)
PROCESSED FOODS
Consult for further details.